Zhorigo is about creating moments around ingredients, producers and origins.

By creating events we want to reach out with stories and highlight good and honest produce, from all over the world. Zhorigo will be a place and time to fully enjoy real products and learn about its origins and heritage.

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mais mezcal mole


For our very first dinner series Zhorigo invited Jorge “Mole” Leon (working at Pujol in Mexico City) and mezcal producer Carlos Moreno from Mezcal Koch in Oaxaca. Creating amazing mezcal cocktail, Alexandra Parcau from Art Cocktail Club in Paris joined our team.


Together with 3 different restaurants (Trube Zollikon, Bauernschänke and Gamper) chef Olivier Bur and the team created unique evenings. Each dinner highlighted Mexican produce and the 3 star ingredients; mais, mezcal and mole. 

Pictures by Pascal Grob for Gault Millau Schweiz / Züri isst


Read the article «Zhorigo»: Mexikanische Weltklassen by clicking on any picture



In collaboration with Jelmoli Food Market, Zhorigo held a workshop discovering the origins of the Peruvian kitchen. The cooking class was followed by a 4 course dinner paired with lovely Pisco Sours made by Barrancos Chef de Bar. 


The night was hosted by chef Luis Carlos Ventocilla from Gaston Acurio's "Manko" in Paris alongside the Zürich based chef Olivier Bur and "La Peruana Pisco" that makes handcrafted Nikkei Pisco, supporting small independent grape growers. 

Pictures by Pascal Grob

Web Design by Nikita Glasnovic