Zhorigo is about creating moments around ingredients, producers and origins.
By creating events we want to reach out with stories and highlight good and honest produce, from all over the world. Zhorigo will be a place and time to fully enjoy real products and learn about its origins and heritage.
OUR RECENT ZHORIGO EVENTS
mais mezcal mole
For our very first dinner series Zhorigo invited Jorge “Mole” Leon (working at Pujol in Mexico City) and mezcal producer Carlos Moreno from Mezcal Koch in Oaxaca. Creating amazing mezcal cocktail, Alexandra Parcau from Art Cocktail Club in Paris joined our team.
Together with 3 different restaurants (Trube Zollikon, Bauernschänke and Gamper) chef Olivier Bur and the team created unique evenings. Each dinner highlighted Mexican produce and the 3 star ingredients; mais, mezcal and mole.