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bio

The first years of my career have focused on Mediterranean cuisine. My fascination for private events awoke at Franzoli Catering. There I learned to think outside the box and to consider a meal as an overall experience.

 

As my knowledge of European cuisine deepened, interest in South American cuisine grew. Because of my Caribbean roots, I had an early access to South American dishes.

 

In 2015 I was cooking and traveling throughout South America. In Peru, at restaurant La Mar and in Mexico in restaurant Pujol, I got to know the emerging South American cuisine better. When I was allowed to be part of the Danish pop-up restaurant Noma Mexico in 2017, I was convinced that South American cuisine could also be very popular in Switzerland.

about

Making your next private event a pleasure, letting you be both the guest and the host. In order to be able to fully devote yourself to your friends, I take responsibility for the realization of your next event.

 

At the start, we meet to discuss: how do we design the event? We later take care of the food in addition to the drinks and, on request also place setting and decoration.

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At the table you will be served by an experienced service team and we will take care of the well-being of your guests.

 

You and your guests can enjoy and we will take care of everything else.

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